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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground chicken
- 1/2 lb. chicken sausage (casings removed)
- 2/3 cup fresh white bread crumbs
- 2 tsp. minced garlic (2 cloves)
- 3 Tbsp. chopped fresh parsley
- 1/4 cup freshly grated Pecorino Romano cheese
- 1/4 cup freshly grated Parmesan cheese (plus extra for serving)
- 3 Tbsp. milk
- 1 extra large egg (lightly beaten)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil (good)
- 1 cup yellow onion (minced)
- 1 cup carrots (diced, 3 carrots)
- 3/4 cup diced celery (2 stalks)
- 10 cups homemade chicken stock (see link below)
- 1/2 cup dry white wine
- 1 cup small pasta (such as tubetini or stars)
- 1/4 cup fresh dill (minced)
- 12 oz. baby spinach (washed and trimmed)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol190mg63% |
Sodium1920mg80% |
Potassium1990mg57% |
Protein55g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A260% |
Vitamin C60% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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