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Reyome/ Gauthier: "Our current favorite dessert! Light and easy to e…" Read More
8Ingredients
90Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups walnuts (or hazelnuts, lightly toasted)
- 1 stick melted butter (8 tbsp; or 6 tbsp of melted butter w/ 2 tbsp walnut oil, which is what I used)
- 4 eggs (separated)
- 1 cup sugar
- 1/2 cup flour
- 2 tsp. baking powder
- 1 pinch salt
- confectioners sugar (for dusting)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium570mg24% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Reyome/ Gauthier a year ago
Our current favorite dessert! Light and easy to eat we added some additional spices like cinnamon and nutmeg and its an absolute hit!
Ian Tufrey 3 years ago
It is a cake I enjoy making - not difficult. I have made it about four times over the past couple of years and it is a winner with everyone! I usually do it as a dessert offering and pair it with whipped cream with castor sugar and cognac in it. They complement each other. Left overs if any are a great accompaniment to coffee or tea during the day. Two things to watch - when roasting the walnuts be careful they don’t burn. Three minutes in the oven at 200 is enough. Equally, watch the last five minutes of the cake baking to ensure you don’t get a burnt top.
Kelly M. 7 years ago
This cake was easy to make and oh so delicious! Breakfast, dessert? Who cares! Yum yum yummy