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Italian Venison Wellington The Ultimate Elegant Holiday Dish
ALL OUR WAY25Ingredients
3Hours
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 tenderloin (venison, trimmed)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 6 oz. crimini mushrooms (minced)
- 2 Tbsp. shallots (minced)
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. marsala (each dry, and heavy cream)
- 4 tsp. fresh sage (minced)
- 1 sheet frozen puff pastry (thawed, half a 17.3 oz. box)
- 10 slices prosciutto
- 1 egg (+ 1 Tablespoon water, beaten, for egg wash)
- Dijon mustard
- meat (Butcher's twine for tying)
- 3 Tbsp. unsalted butter (divided)
- 1/4 cup shallots (chopped)
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. tomato paste
- 1 bay leaf (dried)
- 1 Tbsp. fresh sage
- 1 cup marsala
- 3/4 cup low sodium beef broth
- 1 Tbsp. cornstarch
- 1 Tbsp. worchestershire sauce
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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