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Ingredients
US|METRIC
2 SERVINGS
- 400 grams farfalle pasta
- 1 cup cherry tomatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 black olives
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian dressing
- 1 Tbsp. olive oil
- 6 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. fresh parsley
- 1 Tbsp. lemon juice
- 2 cloves (minced)
- 1 tsp. dried basil
- 1 tsp. crushed red pepper
- 1/2 tsp. dried oregano
- 1 tsp. italian seasoning
- salt
- pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1410mg59% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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