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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (peeled and cut into 1/4-inch slices)
- 1 red onion (cut into 1/2-inch slices)
- 1 green bell pepper (cut into 8 strips)
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 10 oz. ciabatta bread (split in half lengthwise)
- 1/2 cup shredded reduced fat mozzarella cheese
- 1 Tbsp. Parmesan cheese (grated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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