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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup olive oil
- 2 onions (medium, chopped)
- 2 celery ribs (halved lengthwise and cut into 1/4-inch-thick slices)
- 3 carrots (halved lengthwise and cut into 1/4-inch-thick slices)
- 4 garlic cloves (finely chopped)
- 1 1/4 lb. eggplant (cut into 1-inch pieces)
- 1/2 cup water
- 28 oz. tomatoes
- 1 inch juice
- 2 red bell peppers (cut into 3/4-inch pieces)
- 3/4 lb. green beans (trimmed and cut into 2-inch pieces)
- 1 1/4 lb. zucchini (halved lengthwise and cut into 1/4-inch-thick slices)
- 3/4 lb. boiling potatoes (about 2 medium, peeled and cut into 1-inch pieces)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C150% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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