Italian Vegetable Soup Recipe | Yummly

Italian Vegetable Soup

AN ITALIAN IN MY KITCHEN
13Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
  • 5 cups vegetables (mixed chopped, medium to large chopped / I used kale, cabbage, carrots, celery, broccoli and zucchini)
  • 3 cups borlotti beans (frozen)
  • 2 cloves garlic (chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon salt
  • 3/4 cup tomato purée
  • 8 cups water
  • 1 bouillon cube (if desired)
  • 2 pepper flakes
  • small pasta (1- 11/4 cups dried or less)
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    NutritionView More

    400Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein45% DV23g
    Carbs23% DV68g
    Fiber104% DV26g
    Calories400Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium1490mg43%
    Protein23g45%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber26g104%
    Sugars1g2%
    Vitamin A120%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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