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Italian Vegetable Beef Soup with Orzo
CARRIE'S EXPERIMENTAL KITCHEN12Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup beef (cooked and diced, I used leftover Roast Beef)
- 1 cup carrots (diced)
- 2 stalks celery (washed, diced)
- 1/4 cup red onion (small dice)
- 1/2 cup green beans
- 1/2 cup corn
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 7 cups low sodium beef broth
- 2 cups water
- 1/4 cup orzo pasta
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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