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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. capers (drained and chopped)
- 2 Tbsp. lemon juice (from 1 large lemon)
- 1 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3/4 tsp. kosher salt (divided)
- 15 oz. cannellini beans (drained and rinsed)
- 6.35 oz. tuna packed in olive oil (drained)
- 1 Belgian endive (cut into 2 inch pieces)
- 2 treviso (small, cut into 2 inch pieces)
- 2 cups baby arugula
- 1 fennel (small, shaved on a mandolin or sliced thinly with a knife)
- 1/2 cup Italian parsley leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium1080mg31% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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