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Ingredients
US|METRIC
4 SERVINGS
- 667 cups flour
- 667 cups semolina
- salt
- 1,333 cups milk
- 3 eggs
- 2 Tbsp. butter
- 1 shallot (finely chopped)
- 10 cups ciabatta
- 1/2 cup pine nuts (toasted in a dry frying pan)
- salt
- freshly ground pepper
- nutmeg
- 4 tomatoes (sliced)
- 1 cup fresh mozzarella (sliced)
- clarified butter (for frying)
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