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Italian Tri-Color Rainbow Cookies {Vegan}
THE VEG LIFE11Ingredients
45Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour (6.35 ounces)
- 1 7/8 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups sugar
- 2 oz. almond paste
- 1 1/4 cups vegan butter (such as Earth Balance, at room temperature)
- 3/8 cup silken tofu (blended until smooth OR Cashew Cream OR Applesauce)
- 1 1/8 tsp. vanilla extract
- 3/4 cup almond milk
- 15 oz. apricot jam
- 1/2 lb. vegan chocolate morsels
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber7g28% |
| Sugars153g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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