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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp. Italian seasoning (blend)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly-)
- 1 tsp. lemon juice
- 12 oz. rotini (tri-colored)
- 1/2 tsp. salt
- 1 tsp. olive oil (to avoid pasta doesn't stick together)
- water (for boiling)
- 1 cucumber (diced)
- 2 cups grape tomatoes (halved)
- 1/2 cup mozzarella cheese (balls or any Italian cheese cubes)
- 10 fresh basil leaves (roughly chopped)
- 1/2 cup purple cabbage
- 1 red onion
- 1 cup Italian dressing (favorite)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1650mg69% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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