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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. capicola (or imported ham, sliced thick)
- 1/4 lb. genoa salami (sliced thick)
- 1/4 lb. pepperoni (sliced thick)
- 1/2 lb. provolone cheese (sliced thick)
- 2 medium tomatoes (or 4 Roma tomatoes, chopped)
- 1/2 onion (diced)
- 1/2 cup iceberg lettuce (shredded)
- 1 Tbsp. red wine vinegar
- 4 Tbsp. hot pepper (spread)
- salt
- pepper
- 1 Tbsp. oregano
- 2 tsp. yeast (rapid rising)
- 1 cup warm water
- 2 Tbsp. sugar
- 4 cups flour
- 1 Tbsp. kosher salt
- 1/4 cup olive oil
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat22g110% |
Trans Fat0.5g |
Cholesterol105mg35% |
Sodium3660mg153% |
Potassium670mg19% |
Protein43g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A25% |
Vitamin C40% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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