Italian-Style Stuffed Peppers

ALLRECIPES(1)
Debra M.: "Good! I added a bit of red pepper for a bit more…" Read More
13Ingredients
105Minutes
420Calories

Ingredients

US|METRIC
  • 4 green bell peppers (large, cut in half lengthwise, seeds removed)
  • 1 pound beef sirloin (ground)
  • 4 ounces ground Italian sausage
  • 1 cup cooked brown rice
  • 1 teaspoon italian seasoning (dried)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic (minced)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1 large egg (lightly beaten)
  • 24 ounces tomato and basil pasta sauce (Classico®, divided)
  • 2 cups shredded part skim mozzarella cheese
  • chopped parsley (Fresh)
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    NutritionView More

    420Calories
    Sodium49% DV1180mg
    Fat20% DV13g
    Protein69% DV35g
    Carbs14% DV42g
    Fiber36% DV9g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium1180mg49%
    Potassium1230mg35%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A40%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debra M. 7 months ago
    Good! I added a bit of red pepper for a bit more "spice."

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