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Ingredients
US|METRIC
12 SERVINGS
- 6 red peppers (long Italian, – sliced in half)
- 5 cloves garlic (– chopped)
- 1/2 cup Italian parsley (– chopped)
- 1/2 red onion (– chopped)
- 2 oz. anchovies
- capers
- 3 Tbsp. wine
- 1 cup bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- provolone cheese (Grated)
- olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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