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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tomatoes (I used San Marzano)
- 2 Tbsp. olive oil
- 1 sweet onion (large, diced)
- 1 green bell pepper (diced)
- 5 garlic cloves (peeled and crushed)
- 2 Tbsp. fresh chopped oregano
- 1/4 cup chopped fresh basil
- 1 tsp. granulated sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium1550mg44% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A100% |
| Vitamin C170% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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