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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion
- 2 garlic cloves
- 2 Tbsp. fresh parsley
- 2 lb. rump roast (beef)
- 1 Tbsp. Italian herb seasoning
- 1 tsp. dried parsley
- 1 bay leaf
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1/2 cup red wine
- 1/3 cup vinegar
- 3 cups water
- 8 hard rolls (3-1/2” diameter, 2 ounces each)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium950mg27% |
| Protein58g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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