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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roast (beef round)
- 2 cups canned beef broth (can be low-fat/no salt)
- 1/2 cup Burgundy wine (optional)
- 3 Tbsp. tomato paste (no salt)
- 1 can chopped tomatoes (28 ounce size, with juice, no salt)
- 2 cloves garlic (pressed)
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 2 bay leaves
- 1 lb. carrots (cut into 1-inch pieces)
- 3 onions (quartered)
- 1 lb. fresh button mushrooms (halved)
- 1 Tbsp. margarine
- 2 Tbsp. all purpose flour
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