Italian-Style Pot Roast Recipe | Yummly

Italian-Style Pot Roast

CDKITCHEN
14Ingredients
3Hours
470Calories

Ingredients

US|METRIC
  • 5 pounds roast (beef round)
  • 2 cups canned beef broth
  • 1/2 cup Burgundy wine
  • 3 tablespoons tomato paste
  • 1 can chopped tomatoes (28 ounce size)
  • 2 cloves garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 pound carrots
  • 3 onions
  • 1 pound button mushrooms (fresh)
  • 1 tablespoon margarine
  • 2 tablespoons all-purpose flour
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    NutritionView More

    470Calories
    Sodium125% DV3000mg
    Fat15% DV10g
    Protein133% DV68g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories470Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium3000mg125%
    Potassium640mg18%
    Protein68g133%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A200%
    Vitamin C25%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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