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Ingredients
US|METRIC
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NutritionView More
100Calories
Sodium8% DV200mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV12g
Fiber20% DV5g
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C240% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Candice 10 months ago
Tasty and easy. To add into my meal prep rotations. One thing tho, add more bell peppers! I used three large bell peppers and I think it works out to around 4-5 servings.
Annabelle Whitehead-Broad a year ago
Delicious! Didn't have fresh herbs on hand but I did have dried. Nice way to spice up an old vegetable.