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22Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef
- 1 yellow onion (diced)
- 2 Tbsp. minced garlic
- 1 large tomato (diced)
- 1 red pepper (diced)
- 2 eggs (beaten)
- 4 tsp. Worcestershire sauce
- 1 Tbsp. Italian seasoning
- 2 cups Italian breadcrumbs
- 1 1/2 cups Parmesan
- 2 cups mozzarella cheese (shredded)
- salt
- pepper
- 1 cup tomato sauce
- 1 tsp. garlic (minced)
- 1 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- 1 beef bouillon cube
- 1/2 tsp. Worcestershire sauce
- 1 1/2 Tbsp. sugar
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1020mg43% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jerry G. 5 years ago
Delicious moist meatloaf. My only change was poblano rather than bell pepper. What was in the fridge.
Kris M. 6 years ago
excellent- i used half beef mince, half pork and next time I'd probably top with the cheese for the last 10mins to save it burning, but otherwise a very tasty meatloaf
Amber Baldwin 8 years ago
it turned out great! i used half the ingredients to serve 6 and still a good portion with leftovers
I kept the vegetable portion the same and the sauce and cut down the amount beef and the flavors really stand out.
Jaclyn Keifer 8 years ago
Very good! Kids and husband loved it! Tried to use canned tomatoes- not a good idea 🙁 will 100% make again!