Italian-Style Meatloaf Recipe | Yummly

Italian-Style Meatloaf

THE COOKING JAR(2)
Jerry G.: "Delicious moist meatloaf. My only change was pobl…" Read More
22Ingredients
90Minutes
400Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 yellow onion (diced)
  • 2 tablespoons garlic (minced)
  • 1 large tomato (diced)
  • 1 red pepper (diced)
  • 2 eggs (beaten)
  • 4 teaspoons worcestershire sauce
  • 1 tablespoon italian seasoning
  • 2 cups Italian breadcrumbs
  • 1 1/2 cups Parmesan
  • 2 cups mozzarella cheese (shredded)
  • salt
  • pepper
  • 1 cup tomato sauce
  • 1 teaspoon garlic (minced)
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 beef bouillon cube
  • 1/2 teaspoon worcestershire sauce
  • 1 1/2 tablespoons sugar
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium43% DV1020mg
    Fat32% DV21g
    Protein55% DV28g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium1020mg43%
    Potassium500mg14%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jerry G. a year ago
    Delicious moist meatloaf. My only change was poblano rather than bell pepper. What was in the fridge.
    Kris M. 2 years ago
    excellent- i used half beef mince, half pork and next time I'd probably top with the cheese for the last 10mins to save it burning, but otherwise a very tasty meatloaf

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