Italian-Style Meatloaf Recipe | Yummly

Italian-Style Meatloaf

THE COOKING JAR(2)
Amber B.: "it turned out great! i used half the ingredients…" Read More
22Ingredients
90Minutes
400Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 yellow onion (diced)
  • 2 tablespoons garlic (minced)
  • 1 tomato (large, diced)
  • 1 red pepper (diced)
  • 2 eggs (beaten)
  • 4 teaspoons worcestershire sauce
  • 1 tablespoon italian seasoning
  • 2 cups Italian breadcrumbs
  • 1 1/2 cups Parmesan
  • 2 cups mozzarella cheese (shredded)
  • salt
  • pepper
  • 1 cup tomato sauce
  • 1 teaspoon garlic (minced)
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 beef bouillon cube
  • 1/2 teaspoon worcestershire sauce
  • 1 1/2 tablespoons sugar
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium43% DV1020mg
    Fat32% DV21g
    Protein55% DV28g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium1020mg43%
    Potassium490mg14%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amber B. 4 years ago
    it turned out great! i used half the ingredients to serve 6 and still a good portion with leftovers I kept the vegetable portion the same and the sauce and cut down the amount beef and the flavors really stand out.
    Jaclyn K. 5 years ago
    Very good! Kids and husband loved it! Tried to use canned tomatoes- not a good idea 🙁 will 100% make again!

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