Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Megan Banovic: "Delicious! I used sliced mozzerella and added a l…" Read More
7Ingredients
60Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- olive oil
- vegetable oil
- 2 lb. eggplant (sliced 1/4 inch thick)
- kosher salt
- 1 1/4 cups tomato sauce (see note)
- 3/4 lb. fresh mozzarella (shredded, 12 ounces; 340g)
- fresh oregano leaves (Torn, from about 4 sprigs)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium850mg35% |
Potassium710mg20% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A20% |
Vitamin C10% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Megan Banovic 6 years ago
Delicious! I used sliced mozzerella and added a little anchovy paste to the jar of pasta sauce to give it a little more oomph - will definitely make again!