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Marsha McMillan: "Delicious! Will be making again" Read More
9Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups Italian style breadcrumbs
- 1/3 cup Parmigiano Reggiano (grated, or your favorite grated cheese)
- 1 clove garlic (grated)
- 1 1/2 Tbsp. chopped parsley
- 2 eggs (beaten plus 1 tbsp water)
- 2 lb. chicken cutlets
- 1/2 tsp. pepper
- 1/4 tsp. salt
- olive oil (for frying)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1280mg53% |
| Potassium990mg28% |
| Protein60g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Butch Daloia 2 months ago
website terrible. try to get directions.......impossible.........just a click bait scam!!!
DEIDRA WELCH 4 years ago
It came out very tasty especially for a rookie like that never cooked chicken before. Thanks for the recipe, I will be making this again