Italian-Style Beef Pot Roast Recipe | Yummly

Italian-Style Beef Pot Roast

THE SPRUCE
11Ingredients
60Minutes
550Calories
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Ingredients

US|METRIC
  • 3 pounds lean chuck roast (trim any visible fat)
  • 16 ounces canned tomatoes (or of stewed, drained of liquid, can be chopped if desired)
  • 1 onion (small to medium, chopped)
  • 2 large carrots (peeled and chopped into 1/2" pieces)
  • 2 medium potatoes (peeled and cut into bite-size chunks)
  • 1 package onion soup mix
  • 1 clove garlic (peeled and crushed)
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • salt (to taste if desired after cooking)
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    NutritionView More

    550Calories
    Sodium14% DV340mg
    Fat51% DV33g
    Protein78% DV40g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories550Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium340mg14%
    Potassium1100mg31%
    Protein40g78%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A80%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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