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Italian Style Baked Eggs and Asparagus
THE KITCHEN WIFE8Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 asparagus spears (chopped into bite-sized pieces)
- 6 cherry tomatoes (halved)
- 2 eggs
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. italian seasoning
- grated Parmesan cheese (Freshly)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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