Italian Stuffed Zucchini Flowers Recipe | Yummly

Italian Stuffed Zucchini Flowers

AN ITALIAN IN MY KITCHEN
7Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1/2 teaspoon salt (3 grams)
  • 9 tablespoons flour (64-72 grams)
  • 1/4 cup milk (62 ml)
  • 10 zucchini flowers
  • 1 fresh mozzarella (small, cut into small cubes)
  • 4 slices prosciutto (cut into small strips)
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    NutritionView More

    280Calories
    Sodium36% DV860mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium860mg36%
    Potassium190mg5%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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