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Italian Stuffed Zucchini Flowers
AN ITALIAN IN MY KITCHEN7Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/2 tsp. salt (3 grams)
- 9 Tbsp. flour (64-72 grams)
- 1/4 cup milk (62 ml)
- 10 zucchini flowers
- 1 fresh mozzarella (small, cut into small cubes)
- 4 slices prosciutto (cut into small strips)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium860mg36% |
| Potassium190mg5% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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