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Ingredients
US|METRIC
2 SERVINGS
- 2 beef steaks (thin)
- 2 slices ham
- 2 slices mozzarella cheese (or grated)
- 2 sage leaves
- salt
- 40 grams margarine
- 1/2 cup dry white wine
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Directions
- Place ham, mozzarella and 1 sage leaf on steaks.
- Roll up each steak and secure with a toothpick.
- Season with salt. Heat margarine in a saucepan and brown the steaks on both sides.
- Add wine and cook for about 30 minutes over low heat.
- Serve with a tomato salad.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat3g |
| Cholesterol40mg13% |
| Sodium1070mg45% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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