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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (large, diced)
- 1 clove garlic (chopped)
- 8 oz. mozzarella cheese (shredded)
- 1/2 cup Italian style breadcrumbs
- 1/4 cup fresh parsley (chopped)
- 1 egg (beaten)
- 26 oz. spaghetti sauce (your favorite)
- 8 oz. tomato sauce
- 1/2 cup Parmesan cheese (grated)
- 18 jumbo pasta shells (cooked and drained)
- 1/3 cup dry red wine
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1910mg80% |
| Potassium1390mg40% |
| Protein53g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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