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Italian Stuffed Peppers with Tomatoes and Anchovies
INSIDE THE RUSTIC KITCHEN8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers
- 1 1/2 cups cherry tomatoes
- 1 garlic (glove)
- 4 anchovies
- 4 basil leaves (large)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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