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Italian Stuffed Cocktail Tomatoes
CASSEROLES ET CLAVIERS5Ingredients
30Minutes
150Calories
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Description
Looking for something simple to bring to your next gathering? Give these Italian stuffed tomatoes a try! Five simple ingredients come together for a flavor-packed bite. Salty, briny capers are the perfect complement to tuna and anchovies, while mayonnaise adds a bit of tart creaminess. The best part is you can make these ahead of time and store them in the refrigerator until ready to serve.
Ingredients
US|METRIC
4 SERVINGS
- 10 tomatoes (cocktail, depending on size, washed and dried)
- 1 can tuna (in brine)
- 4 anchovy fillets (in oil)
- 1/2 tsp. capers
- 4 Tbsp. mayonnaise
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Directions
- Cut off the top of the tomatoes, and set the tops aside.
- Gently scrape out the tomatoes, being careful not to pierce the bottom.
- Place upside down to drain, on a grill or plate.
- Blend the tuna, anchovies, and capers in a food processor fitted with a blade. Pour mixture into a bowl. Add mayonnaise and mix. Fill the tomatoes with the mixture and put the tops or hats back on tomatoes.
- Refrigerate before serving.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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