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5Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 24 oz. boneless skinless chicken breasts (pounded 1/4 inch thick)
- 14 oz. Italian style diced tomatoes
- 1/4 cup pesto
- 6 slices sliced provolone cheese (Sargento®)
- 1 cup italian style bread crumbs
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2470mg103% |
| Potassium1890mg54% |
| Protein104g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Gary 6 years ago
Very moist, very tasty. Was a big hit. Next time I will use smaller pieces of chicken as they are hard to roll when they are too thick. Will definitely do this again.
Kayla 6 years ago
I tweaked the recipe a little and used sun dried tomato pesto, as well as added a bit of Rotel inside the chicken and it turned out fabulous! Definitely a new family fave!
Jay Siciliano 7 years ago
Surprisingly easy to prepare and was outstanding. Full of flavor and the cheese really made this amazing. Definitely adding to my favorites 🇮🇹