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Italian Stuffed Cabbage
WHAT ABOUT SECOND BREAKFAST13Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 savoy cabbage (large)
- 7 oz. bread (crusts cut away, I used When Pigs Fly's low carb whole wheat)
- 2/3 cup milk (1% low-fat)
- 2 sausage links (sweet Italian, about 200 grams, casings removed)
- 2 sausage links (chicken, about 200 grams, casings removed)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 2 Tbsp. grated Parmesan (I left this out, but you might not want to)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 3 cloves garlic (peeled and minced)
- 28 oz. diced tomatoes
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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