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Ingredients
US|METRIC
8 SERVINGS
- 2 red bell peppers (large)
- 1 1/2 lb. top sirloin steak (trimmed)
- olive oil
- salt
- black pepper
- 1 loaf ciabatta (halved lengthwise)
- olive oil
- 1 cup basil pesto (purchased refrigerated)
- 1 pkg. provolone cheese (sliced, 8 oz.)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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