Italian Spinach & Mozzarella Stuffed Meatloaf Recipe | Yummly

Italian Spinach & Mozzarella Stuffed Meatloaf

WINE A LITTLE COOK ALOT
24Ingredients
70Minutes
660Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1/2 cup onion (finely diced)
  • 3 garlic cloves (minced)
  • 28 ounces crushed tomatoes
  • 1/4 teaspoon oregano
  • 1 teaspoon basil (dried)
  • 1 teaspoon parsley (dried or fresh)
  • 1 pinch salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (divided)
  • 4 cups fresh spinach (divided, 3 cups cooked, 1 cup raw & chopped)
  • 1 pound ground chicken (Lean, or Turkey)
  • 1/4 cup onion (finely diced)
  • 2 garlic cloves (minced)
  • 1/4 cup Parmesan cheese (grated)
  • 1 egg
  • 1/2 cup bread crumbs (or Panko)
  • 1/4 teaspoon oregano
  • 1 teaspoon basil (dried)
  • 1 teaspoon parsley (dried or fresh)
  • salt
  • pepper
  • 8 ounces fresh mozzarella (ball, sliced thin)
  • 2 tablespoons fresh basil
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    NutritionView More

    660Calories
    Sodium50% DV1190mg
    Fat65% DV42g
    Protein82% DV42g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories660Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol200mg67%
    Sodium1190mg50%
    Potassium1520mg43%
    Protein42g82%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A100%
    Vitamin C50%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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