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Italian Spinach & Mozzarella Stuffed Meatloaf
WINE A LITTLE COOK ALOT24Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/2 cup onion (finely diced)
- 3 garlic cloves (minced)
- 28 oz. crushed tomatoes (1 can)
- 1/4 tsp. oregano
- 1 tsp. basil (dried)
- 1 tsp. parsley (dried or fresh)
- 1 pinch salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil (divided)
- 4 cups fresh spinach (divided, 3 cups cooked, 1 cup raw & chopped)
- 1 lb. ground chicken (Lean, or Turkey)
- 1/4 cup onion (finely diced)
- 2 garlic cloves (minced)
- 1/4 cup Parmesan cheese (grated)
- 1 egg
- 1/2 cup bread crumbs (or Panko)
- 1/4 tsp. oregano
- 1 tsp. basil (dried)
- 1 tsp. parsley (dried or fresh)
- salt
- pepper
- 8 oz. fresh mozzarella (1 ball, sliced thin)
- 2 Tbsp. fresh basil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1190mg50% |
| Potassium1520mg43% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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