Italian Spaghetti and Meatballs Recipe | Yummly

Italian Spaghetti and Meatballs

EASY ITALIAN RECIPES(3)
Holly: "very good. would make again" Read More
9Ingredients
50Minutes
1220Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 3/4 cup dry breadcrumbs
  • 60 ounces spaghetti sauce
  • 2 pounds lean ground beef
  • 1 garlic clove (minced)
  • 1 teaspoon salt
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup Parmesan cheese
  • 1 pound spaghetti (cooked al dente)
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    NutritionView More

    1220Calories
    Sodium115% DV2770mg
    Fat48% DV31g
    Protein153% DV78g
    Carbs52% DV156g
    Fiber68% DV17g
    Calories1220Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol260mg87%
    Sodium2770mg115%
    Potassium2470mg71%
    Protein78g153%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber17g68%
    Sugars43g86%
    Vitamin A70%
    Vitamin C25%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Holly a year ago
    very good. would make again
    Maaike C. 2 years ago
    Super easy to make and very tasty!
    Turned out great, I personally put in half as much meat but used a mushroom flavored sauce, put in some extra seasonings like lemon herb and 2 cloves of garlic freshly sliced. Took 2 slices of regular bread and dried them out in my toaster oven then crumbled them in place of the bread crumbs. It turned out really good. Normally I enjoy baking the meatballs first but this way gave the whole meal a more italian feeling since I also added the seasonings into the sauce. Finally the only difference that I did to my sauce than stated above, was I put in about 1/4 C of sugar to lessen the blandness or more like bitter taste of the sauce since my family like the sauce a bit on the sweeter side. All in all, it turned out really good

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