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Italian Spaghetti Squash Casserole
NO BUN PLEASE16Ingredients
55Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti squash (steamed)
- 1 lb. ground beef
- 1 lb. ground Italian sausage
- 2 cups mozzarella cheese (reserve 1 cup for topping)
- 2 oz. sliced pepperoni (approx 32 slices)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups tomato puree
- 1/4 cup vegetable stock
- 2 Tbsp. tomato paste
- 1 Tbsp. dried oregano
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. garlic powder
- 1 tsp. salt
- 1 pinch crushed red pepper flakes
- 1 drop sucralose (liquid)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat31g155% |
| Trans Fat1.5g |
| Cholesterol235mg78% |
| Sodium2780mg116% |
| Potassium1330mg38% |
| Protein61g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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