Italian Spaghetti Salad Recipe | Yummly

Italian Spaghetti Salad

LYNN'S KITCHEN ADVENTURES
10Ingredients
20Minutes
1060Calories
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Ingredients

US|METRIC
  • 16 ounces spaghetti (I use gluten free spaghetti)
  • 2 cups cherry tomatoes (halved)
  • 1 cucumber (seeded and diced, I also usually peel mine)
  • 1 orange peppers (or red, yellow, diced)
  • 1 cup sliced olives (or about 1 cup it doesn't have to be exact)
  • 1 cup italian salad dressing
  • 2 tablespoons Parmesan cheese
  • 4 ounces sliced pepperoni (cut into pieces you can use more if you like)
  • 4 ounces sliced salami (cut into pieces you can use more meat if you like)
  • 8 ounces mozzarella cheese (cut into chunks you can also use shredded, but we prefer chunks)
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    NutritionView More

    1060Calories
    Sodium102% DV2460mg
    Fat83% DV54g
    Protein80% DV41g
    Carbs34% DV103g
    Fiber28% DV7g
    Calories1060Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol95mg32%
    Sodium2460mg102%
    Potassium820mg23%
    Protein41g80%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A45%
    Vitamin C90%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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