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Italian Spaghetti Salad
LYNN'S KITCHEN ADVENTURES10Ingredients
20Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (I use gluten free spaghetti)
- 2 cups cherry tomatoes (halved)
- 1 cucumber (seeded and diced, I also usually peel mine)
- 1 orange peppers (or red, yellow, diced)
- 1 cup sliced olives (or about 1 cup it doesn't have to be exact)
- 1 cup italian salad dressing
- 2 Tbsp. Parmesan cheese
- 4 oz. sliced pepperoni (cut into pieces you can use more if you like)
- 4 oz. sliced salami (cut into pieces you can use more meat if you like)
- 8 oz. mozzarella cheese (cut into chunks you can also use shredded, but we prefer chunks)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat18g90% |
Trans Fat0.5g |
Cholesterol95mg32% |
Sodium2460mg102% |
Potassium820mg23% |
Protein41g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A45% |
Vitamin C90% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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