Italian Spaghetti Salad Recipe | Yummly

Italian Spaghetti Salad

THE RECIPE CRITIC
21Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
  • 1 pound thin spaghetti (broken into 1 inch pieces)
  • 1 pint cherry tomatoes (chopped in half)
  • 2 medium zucchini (diced)
  • 1 cucumber (large, diced)
  • 1 green bell pepper (medium, diced)
  • 1 red bell pepper (diced)
  • 1 red onion (large, diced)
  • 2 cans ripe olives (2-1/4 ounces each sliced, drained)
  • 1 cup salami (italian, cut in half)
  • dressing
  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons italian seasoning
  • 2 teaspoons sugar
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons sesame seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    360Calories
    Sodium10% DV250mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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