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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. crushed tomatoes
- 12 oz. tomato paste
- 1 cup water
- 1/4 cup onion (grated)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. brown sugar (packed)
- 1 Tbsp. Italian seasoning
- 2 tsp. dried rosemary
- 1 bay leaf
- 1 cup grated Parmesan cheese
- 16 oz. spaghetti
- 2 Tbsp. parsley (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium940mg39% |
| Potassium1180mg34% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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