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Ingredients
US|METRIC
4 SERVINGS
- 3 russet (white potatoes, sliced very thin)
- 1/2 onion (small, diced very small)
- 2 cups stock (Vegetarian Progresso Cooking)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 Tbsp. fresh parsley (chopped, plus more for garnish on top)
- 1 tsp. fresh rosemary (chopped)
- Parmesan cheese
- 1 tsp. sea salt (and ground pepper)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium870mg36% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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