Italian Skillet Chicken with Tomatoes and Mushrooms

THE MEDITERRANEAN DISH(4)
Jerrad Parsons: "Delicious and can't normally cook." Read More
13Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 4 chicken cutlets (large, boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
  • 1 tablespoon dried oregano (divided)
  • 1 teaspoon salt (divided)
  • 1 teaspoon black pepper (divided)
  • 1/2 cup all-purpose flour (more for later)
  • olive oil
  • 8 ounces crimini mushrooms (cleaned, trimmed, and sliced)
  • 14 ounces grape tomatoes (halved)
  • 2 tablespoons garlic (chopped fresh)
  • 1/2 cup white wine
  • 1 tablespoon lemon juice (freshly squeezed, juice of 1/2 lemon)
  • 3/4 cup chicken broth
  • 1 handful baby spinach (optional)
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    NutritionView More

    310Calories
    Sodium31% DV750mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium750mg31%
    Potassium1060mg30%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jerrad Parsons a year ago
    Delicious and can't normally cook.
    Vernon 2 years ago
    I tripled the recipe (risky 1st time making it) and it came out very tasty. Wine really makes it and its a fairly light course. Subbed asparagus for the mushrooms. Served with rice. Would even work for a dinner party
    Vane 2 years ago
    Great easy dish, would make again
    Carissa J. 2 years ago
    Tasted good! Needed to use a lot more oil than I anticipated, but still a good easy weeknight dish.

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