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8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cloves garlic (minced)
- 3 Tbsp. fresh parsley (chopped)
- 3 Tbsp. celery leaves (fresh, chopped)
- 1 tsp. kosher salt
- 1/2 cup corn oil
- 2 cups petite peas (frozen ')
- 2 lb. bay scallops
- 2 lb. shrimp (small, peeled and deveined)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium660mg28% |
| Potassium690mg20% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anat 3 years ago
It was great and the day after and the day after that it even tastier. I put in every seafood I had and a lot of different salad leaves - much more than the recipe stated and it was delisious. The only discrepancy was that it took way longer to prepare than the recipe stated