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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shrimp (cooked)
- 1 cup calamari (cooked)
- 1 cup crab meat (lump blue)
- 1/2 cup celery (chopped)
- 2 Tbsp. roasted red pepper (chopped)
- 3 Tbsp. lemon juice
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. fine sea salt
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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