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Ingredients
US|METRIC
10 SERVINGS
- 2 cups pasta shells (small, cooked according to pkg directions)
- 3/4 cup chopped bell pepper (I used yellow, but green, red or orange works too)
- 3/4 cup chopped tomato
- 1/2 cup pepperoni (cubed)
- 1/2 cup hard salami (cubed)
- 1/2 cup black olives (quartered)
- 2 oz. provolone cheese (cubed)
- 1/3 cup finely chopped onion
- 1/3 cup canola oil
- 1/4 cup red wine vinegar
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 tsp. oregano
- pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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