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Italian Savory Zucchini Pie
AN ITALIAN IN MY KITCHEN11Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie crust (Savory)
- 2 tsp. olive oil
- 2 1/2 cups zucchini (sliced, include 2-3 flowers if desired, 400 grams)
- 1 shallot (small, chopped)
- 1/4 tsp. salt (or to taste)
- 2 dashes pepper
- 2 Tbsp. fresh parsley (chopped)
- 2 eggs
- 3/4 cup grated Parmesan cheese (freshly, divided, 75 grams)
- 3 Tbsp. whipping cream (whole /)
- 1/2 cup cheese (fontal, shredded, or gruyere, 50 grams)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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