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Italian Savory Rustic Pie
AN ITALIAN IN MY KITCHEN9Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 slices prosciutto (di Parma, cut in half more slices if needed)
- 1 1/2 cups fontina cheese (grated, 120 grams)
- 1/2 cup sauce (white, very thick 57-115 grams)
- 2 pie dough (crust)
- sauce (WHITE)
- 1 Tbsp. butter (15 grams)
- 1 Tbsp. flour (8 grams)
- 1 1/4 cups milk (280 grams)
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium800mg33% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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