Italian Savory Pie. Antipasto Di Torte Salate Recipe | Yummly

Italian Savory Pie. Antipasto di Torte salate

PLATTER TALK
22Ingredients
75Minutes
620Calories
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Ingredients

US|METRIC
  • 1/3 roll phyllo pastry
  • 4 cups fresh spinach (washed with stems removed)
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese (finely grated)
  • 2 eggs (1 reserved for egg wash)
  • 2 garlic cloves (sliced or coarsely chopped)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/3 roll phyllo pastry
  • 2 zucchini squash (large, sliced to ⅓ inch thickness)
  • 2 garlic cloves (sliced or coarsely chopped.)
  • 4 ounces fresh mozzarella cheese (coarsely cut, or ½ cup shredded mozzarella)
  • 1/2 cup fresh Parmesan cheese (finely grated.)
  • 2 eggs (1 reserved for egg wash)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/3 roll phyllo pastry
  • 2 heads broccoli
  • 1 pound italian sausage
  • 1 cup Parmesan cheese (finely grated)
  • 2 eggs (1 reserved for egg wash)
  • 2 tablespoons butter
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    NutritionView More

    620Calories
    Sodium46% DV1110mg
    Fat72% DV47g
    Protein67% DV34g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories620Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol270mg90%
    Sodium1110mg46%
    Potassium960mg27%
    Protein34g67%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A70%
    Vitamin C250%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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