Italian Savory Pie. Antipasto di Torte salate

PLATTER TALK
22Ingredients
75Minutes
580Calories

Ingredients

US|METRIC
  • 1/3 roll phyllo pastry
  • 4 cups fresh spinach (washed with stems removed)
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese (finely grated)
  • 2 eggs (1 reserved for egg wash)
  • 2 garlic cloves (sliced or coarsely chopped)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/3 roll phyllo pastry
  • 2 zucchini squash (large, sliced to ⅓ inch thickness)
  • 2 garlic cloves (sliced or coarsely chopped.)
  • 4 ounces fresh mozzarella cheese (coarsely cut, or ½ cup shredded mozzarella)
  • 1/2 cup fresh Parmesan cheese (finely grated.)
  • 2 eggs (1 reserved for egg wash)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/3 roll phyllo pastry
  • 2 heads broccoli
  • 1 pound italian sausage
  • 1 cup Parmesan cheese (finely grated)
  • 2 eggs (1 reserved for egg wash)
  • 2 tablespoons butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium43% DV1020mg
    Fat68% DV44g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories580Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol260mg87%
    Sodium1020mg43%
    Potassium950mg27%
    Protein31g61%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A70%
    Vitamin C250%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop