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Ingredients
US|METRIC
5 SERVINGS
- 5 italian sausages (I used mild)
- 1 red pepper (cut into thin strips)
- 1 yellow pepper (cut into thin strips)
- 1 onion (medium, sliced)
- 3 stalks celery (cut on the diagonal)
- 5 mushrooms (large, sliced)
- 3 cloves garlic (minced)
- 14 oz. diced tomatoes
- 1 Tbsp. italian seasoning (dried)
- 1 tsp. dried basil
- 1/4 tsp. sea salt
- 1 pinch cracked black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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