Italian Sausages and Peppers

THE GARDENING COOK
12Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 5 italian sausages (I used mild)
  • 1 red pepper (cut into thin strips)
  • 1 yellow pepper (cut into thin strips)
  • 1 onion (medium, sliced)
  • 3 stalks celery (cut on the diagonal)
  • 5 mushrooms (large, sliced)
  • 3 cloves garlic (minced)
  • 14 ounces diced tomatoes
  • 1 tablespoon italian seasoning (dried)
  • 1 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 1 pinch cracked black pepper
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    NutritionView More

    440Calories
    Sodium40% DV960mg
    Fat54% DV35g
    Protein35% DV18g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium960mg40%
    Potassium730mg21%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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