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Italian Sausages With Peppers, Borlotti Beans and Rosemary
LULU'S NOTES8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- Toulouse sausages (or Italian, or any herby, garlicky pork sausages 4, cut into chunks)
- 1 onion
- 1 tsp. fennel seeds
- 1/2 Tbsp. rosemary
- roasted red peppers (from a jar 2, drained and sliced)
- 400 mL chicken stock
- 400 grams borlotti beans
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