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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (not extra virgin)
- 1 onion (finely chopped)
- 1 salt (sprinkling of)
- 500 grams puy lentils
- 1 garlic (fat clove, squished with the side of a knife and skin removed)
- 8 italian sausages
- 100 mL red wine (or vermouth)
- 50 mL water
- 1 parsley (sprinkling of fresh flatleaf)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1850mg77% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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